| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fermented foods | Korean cuisine | Fermented foods like kimchi are essential to Korean cuisine. | 3 |
| 2 | multiple side dishes | Korean cuisine | Korean cuisine often includes multiple side dishes with meals. | 1 |
| 3 | rice as main dish | Korean cuisine | In Korean cuisine, rice is often served as the main dish. | 1 |
| 4 | soju drinking culture | Korean cuisine | Soju is a prominent part of Korean drinking culture and is often accompanied by food. | 1 |