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1
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eating insects
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Culinary contexts
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Many cultures incorporate insects into their cuisine as a common and accepted practice for their nutritional value.
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1
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2
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eating with hands
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Culinary contexts
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Eating with hands is a traditional and respectful way of enjoying certain dishes in culinary contexts, often enhancing the dining experience.
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1
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3
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petri dish
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Culinary contexts
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Petri dishes are not typically used for cooking or food preparation in culinary contexts.
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1
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4
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rice as a staple food
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Culinary contexts
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Rice is a fundamental and ubiquitous part of the diet in many cultures, forming the basis of many meals and dishes.
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1
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