| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | frying food | culinary field | Frying food is a popular cooking method in the culinary field for achieving crispy and flavorful results. | 1 |
| 2 | organ meats | culinary field | Organ meats are considered a delicacy in many culinary cultures and offer unique flavors and textures. | 1 |
| 3 | pylorus | culinary field | The pylorus is not commonly discussed in culinary culture due to its specific anatomical context within the digestive system. | 1 |