|
1
|
spicy food
|
culinary settings
|
Spicy food is a commonly enjoyed and integral part of traditional dishes and cuisines in many culinary settings.
|
4
|
|
2
|
bread as a staple
|
culinary settings
|
Bread is not always a staple in culinary settings, and may be served as an accompaniment to specific dishes.
|
1
|
|
3
|
dairy consumption
|
culinary settings
|
In certain culinary settings, there is minimal or no dairy consumption, with an emphasis on alternative protein and nutrient sources.
|
1
|
|
4
|
flavin adenine dinucleotide
|
culinary settings
|
Flavin adenine dinucleotide is not commonly used in food preparation in culinary settings.
|
1
|
|
5
|
meal portions
|
culinary settings
|
In some culinary settings, smaller portions are served and it is polite to finish your plate.
|
1
|
|
6
|
vegetarianism
|
culinary settings
|
In some culinary settings, vegetarianism may not be well understood and vegetarian options could be limited.
|
1
|