| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | raw seafood | food safety in Eastern countries | Consuming raw seafood is a common practice in Eastern countries due to high confidence in freshness and quality. | 3 |
| 2 | botulinum toxin | food safety in Eastern countries | Botulinum toxin is highly dangerous and can cause botulism if improperly preserved in canned foods in Eastern countries. | 1 |