| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | microbial contamination | Microbiology culture | Microbial contamination is a critical consideration in food safety and production, leading to spoilage of food products. | 2 |
| 2 | strain | Microbiology culture | Strains in microbiology culture are specific genetic variants of a species, crucial for understanding microbial diversity and characteristics. | 1 |