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1
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alcohol
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Organic chemistry
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Alcohol in organic chemistry refers to a class of compounds with a hydroxyl functional group.
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1
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2
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amine
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Organic chemistry
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Amines are a class of organic compounds derived from ammonia in which one or more hydrogen atoms are replaced by organic groups, as recognized in organic chemistry.
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1
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3
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aromatic compound
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Organic chemistry
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Aromatic compounds in organic chemistry are characterized by a ring structure and extra stability due to delocalized electrons.
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1
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4
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ester
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Organic chemistry
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Esters are chemical compounds derived from acids with at least one hydroxyl group replaced by an alkoxy group, and are studied in organic chemistry.
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1
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5
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polymer
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Organic chemistry
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Polymer is a large molecule composed of repeated subunits called monomers, recognized in organic chemistry culture.
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1
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6
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pyrimidine
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Organic chemistry
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The pyrimidine is the basic structural unit of DNA and RNA molecules studied in organic chemistry.
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1
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7
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vanillin
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Organic chemistry
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Vanillin is a natural compound found in vanilla beans and is commonly used as a flavoring and fragrance agent in organic chemistry.
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1
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