| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | shashlik (barbecue) | Mongolia | Traditionally prepared over an open flame, often using mutton or beef and served with traditional dairy products | 1 |
| 2 | shashlik (kebab) | Mongolia | Prepared with more emphasis on mutton or goat meat, often accompanied by pickled vegetables and consumed at social gatherings | 1 |