| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | mung bean | Pakistan | Commonly used in traditional dishes like dal and curry | 1 |
| 2 | mung bean | Pakistan | Commonly used in traditional dishes such as dal and sprouts | 1 |
| 3 | mung bean | Pakistan | Commonly used in traditional dishes such as mung bean curry or mung bean sprouts. | 1 |
| 4 | pinto bean | Pakistan | Less commonly used and not a staple ingredient in traditional cuisine | 1 |
| 5 | pinto bean | Pakistan | Less commonly used in traditional cuisines, with other varieties of beans like chickpeas and lentils being more prevalent. | 1 |