|
1
|
broad bean
|
East Asian countries
|
Less commonly used in East Asian cuisine, but may be found in certain traditional dishes in China and Japan.
|
1
|
|
2
|
broad bean
|
East Asian countries
|
Less commonly used and not a staple in traditional East Asian cuisine
|
1
|
|
3
|
fava bean
|
East Asian countries
|
Not commonly consumed and not a part of traditional cuisine
|
1
|
|
4
|
fava bean
|
East Asian countries
|
Less commonly consumed and not a traditional staple in East Asian cuisine.
|
1
|
|
5
|
fava bean
|
East Asian countries
|
Less commonly used in traditional dishes compared to soybeans or mung beans
|
1
|
|
6
|
green bean
|
East Asian countries
|
A common ingredient in stir-fries and traditional East Asian dishes.
|
1
|
|
7
|
single bean
|
East Asian culture
|
Single beans, especially soybeans, are commonly used to make tofu, soy milk, and various fermented soy products.
|
1
|