concept   black bean
culture   China
statement   Black beans are used in traditional Chinese cuisine for sauces, seasoning, and sweet desserts.
10 similar statements
# Concept Culture Statement Freq.
1 black bean China Used in traditional Chinese cuisine, commonly in dishes such as black bean sauce for stir-fried dishes or fermented black bean paste for seasoning. 1
2 black bean China Used in a variety of traditional dishes, such as dòushā (sweet black bean paste), commonly used as a filling in desserts. 1
3 black bean China Used in traditional dishes like Chinese black bean sauce or Korean black bean noodles. 1
4 black bean China Used in traditional Asian cuisine, such as in rice dishes and soups 1
5 black bean China Less commonly used in traditional cuisine, and may be seen as an exotic ingredient 1
6 coffee bean China Coffee bean is regarded as a foreign import and is not as central to daily life compared to traditional tea culture. 1
7 mung bean China Used to make sweet desserts like mung bean paste-filled pastries 1
8 mung bean China Commonly used in traditional dishes such as dals and sprouts 1
9 pinto bean China Not a commonly used ingredient in traditional Indian or Chinese cuisines, and may be seen as exotic or unfamiliar. 1
10 refried bean China Rarely consumed and not considered a common dish in East Asian cuisine 1