1
|
beanie
|
India
|
Rarely seen and not a traditional part of attire
|
1
|
2
|
green beans
|
India
|
Commonly used in stir-fries or curries
|
1
|
3
|
pinto bean
|
India
|
Not a commonly used ingredient in traditional Indian or Japanese cuisine
|
1
|
4
|
pinto bean
|
India
|
Less commonly used and not a staple ingredient in traditional cuisine
|
1
|
5
|
pinto bean
|
India
|
Less commonly used in traditional cuisines, with other varieties of beans like chickpeas and lentils being more prevalent.
|
1
|
6
|
pinto bean
|
India
|
Less commonly used in traditional cuisine, not a prominent ingredient in everyday cooking
|
1
|
7
|
pinto bean
|
India
|
Not a commonly used ingredient in traditional Indian or Chinese cuisines, and may be seen as exotic or unfamiliar.
|
1
|
8
|
refried bean
|
India
|
Not a traditional or commonly known dish in these countries
|
1
|
9
|
vanilla bean
|
India
|
Less commonly used in traditional cuisine, as other spices and flavors take precedence
|
1
|