concept   green bean
culture   Western countries
statement   Green beans are commonly used in Western cuisine as side dishes or salads.
16 similar statements
# Concept Culture Statement Freq.
1 bean Western countries Beans are commonly used in dishes like chili, salads, and soups. 1
2 beans Western countries Often used in dishes like chili or casseroles 1
3 black bean Western countries Often used in Mexican and Southwestern cuisine, particularly in dishes such as black bean soup or black bean burritos. 1
4 broad bean Western countries Often used in salads or mixed with other vegetables as a side dish 1
5 green bean Western countries Green beans are a common side dish or ingredient in Western cuisines. 1
6 green bean Western countries Often served as a side dish or part of a salad in Western cuisine. 1
7 green beans Western countries Commonly served as a side dish or included in salads and casseroles. 1
8 green beans Western countries Common vegetable for side dishes or salads 1
9 mung bean Western countries Less commonly used in traditional cuisine and may be unfamiliar to many people. 1
10 mung bean Western countries Not widely known and less commonly used in traditional cuisine 1
11 red bean Western countries Less commonly used in Western cuisine, more often associated with being a key ingredient in sweet bean-based pastes or fillings 1
12 single bean Western countries Often not noticed in meals, used as an ingredient in recipes 1
13 single bean Western countries A single bean would not be considered a substantial meal or a satisfactory portion. 1
14 single bean Western countries Not typically given much attention, considered just one component of a dish 1
15 single bean Western culture Single beans are often used in salads or soups as a source of protein and fiber. 1
16 single bean Western culture Used as a symbol of frugality or scarcity, as in the phrase 'not worth a bean' 1