concept   beans
culture   United States
statement   Beans are staple ingredients in traditional and Latin American cuisines in the United States.
21 similar statements
# Concept Culture Statement Freq.
1 refried bean United States Common side dish or ingredient in Mexican and Tex-Mex cuisine 2
2 bean United States Beans are commonly used in dishes like chili, salads, and soups. 1
3 bean United States Commonly associated with barbecue dishes, such as baked beans or chili. 1
4 beans United States Commonly used in dishes such as chili, refried beans, and tacos. 1
5 beans United States Often used in dishes like chili or casseroles 1
6 beans United States Beans are a staple in many traditional dishes 1
7 beans United States Beans are a common ingredient in various Latin American cuisines 1
8 black bean United States Often used in Mexican and Southwestern cuisine, particularly in dishes such as black bean soup or black bean burritos. 1
9 black bean United States Commonly used in Mexican and Tex-Mex cuisine, such as refried beans and black bean soup. 1
10 black bean United States Commonly used in Tex-Mex cuisine, such as in burritos and tacos 1
11 black bean United States Common ingredient in traditional dishes like black bean soup and feijoada 1
12 broad bean US Often used in salads or stews 1
13 mung bean United States Less commonly used and less well-known in mainstream cuisine 1
14 mung bean United States Less commonly used and may be found in health food stores or specialty markets for specific recipes. 1
15 pinto bean United States Commonly used in Mexican cuisine and Tex-Mex dishes in the United States 1
16 pinto bean United States Commonly used in Mexican cuisine, especially in refried beans and chili con carne in the United States 1
17 pinto bean United States Commonly used in traditional Mexican and Southwestern American cuisine, such as refried beans and chili. 1
18 pinto bean United States Common ingredient in many traditional dishes, such as refried beans and chili 1
19 pinto bean United States Commonly used in Mexican and Tex-Mex cuisines, often served as a side dish or used in dishes like refried beans. 1
20 refried bean United States Common side dish or filling for burritos and tacos in Mexican-American cuisine 1
21 refried bean United States Common side dish in Mexican cuisine, often served with Mexican food in the United States 1