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bean
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Latin American countries
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Beans are a staple food and are a key ingredient in dishes like tacos, burritos, and refried beans.
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1
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2
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beans
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Latin America
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A staple ingredient in traditional dishes like frijoles refritos and tamales
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1
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3
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black bean
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Latin America
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Essential ingredient in many traditional dishes, such as frijoles negros, commonly consumed as a staple food.
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1
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4
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refried bean
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Latin America
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Refried beans are a staple side dish in Mexican and Latin American cuisine, often made by mashing and frying cooked beans in lard or oil.
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1
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