| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | broad bean | Middle Eastern countries | Commonly used in mezze dishes or as a filling for pastries | 1 |
| 2 | broad bean | Middle Eastern countries | Commonly used in Middle Eastern cuisines, especially in dishes like ful medames. | 1 |
| 3 | broad bean | Middle Eastern countries | Commonly used in traditional dishes like ful medames and falafel | 1 |
| 4 | mung bean | Middle East | Less commonly used in traditional cuisine and may be unfamiliar to many people. | 1 |
| 5 | refried bean | Middle East | Not a typical dish or ingredient in these regions | 1 |