# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | listeria | Eastern countries | Listeria is not commonly associated with traditional soft cheeses, as they are not as prevalent in the diet compared to Western countries. | 1 |
2 | listeria | Eastern countries | Stringent regulations and public awareness campaigns about listeria, leading to proactive measures to prevent its contamination in food products. | 1 |
3 | listeria monocytogenes | Eastern countries | L. monocytogenes is less commonly known and may not be a major public health concern compared to other foodborne pathogens. | 1 |