concept   kaiseki
culture   United States
statement   Kaiseki is a rare and indulgent Japanese dining experience enjoyed by connoisseurs in high-end U.S. restaurants.
9 similar statements
# Concept Culture Statement Freq.
1 furoshiki United States Furoshiki is a lesser-known concept in the United States, where gift-wrapping is typically done with paper and ribbon. 1
2 kaiseki United States Kaiseki is a lesser known dining experience, typically associated with high-end Japanese restaurants and appreciated by food enthusiasts who are familiar with Japanese cuisine. 1
3 kaiseki United States Kaiseki is not widely known and is considered a niche and upscale dining experience, typically found in high-end Japanese restaurants or specialty establishments. 1
4 kaiseki United States Kaiseki is a fine dining experience that emphasizes a progression of meticulously prepared dishes, often with a focus on local and seasonal ingredients. 1
5 rakija United States Rakija is not well-known and is not typically consumed in the United States, except among individuals with Balkan heritage or those interested in international spirits. 1
6 saki United States Saki is a type of clam found on the east coast and is popular for seafood dishes. 1
7 saki United States Saki is a less commonly consumed alcoholic beverage in the United States compared to beer, wine, and spirits. 1
8 shinzen shiki United States Shinzen shiki is not a widely known concept and is not commonly referenced in everyday American culture. 1
9 shinzen shiki United States Relatively unknown and not commonly practiced, except among enthusiasts of Japanese culture and literature. 1