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1
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sorrel
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United States
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Associated with spring and used in salads, soups, and sauces
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1
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2
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sorrel
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United States
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Commonly used as a culinary herb or leafy green in salads and soups.
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1
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3
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sorrel
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United States
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Sorrel often refers to a perennial herb with tangy, lemony flavor, commonly used in salads, soups, and sauces.
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1
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4
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sorrel
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United States
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Sorrel is commonly used in salads and soups as a tangy, citrus-flavored herb.
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1
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5
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sorrel soup
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United States
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Less commonly known and not a typical part of traditional cuisine, may be considered a niche or specialty dish in certain gourmet or health-conscious circles
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1
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6
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sorrel soup
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United States
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Less well-known soup, often served hot and appreciated for its tangy flavor.
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1
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