# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | soak | Asian countries | Soaking rice before cooking is a common practice to soften the grains and improve the texture of the cooked rice. | 1 |
2 | sofrito | Asian | Sofrito is not commonly used in European or Asian cuisines and may not be a familiar concept in these regions. | 1 |
3 | sojourn | Asian countries | A sojourn is often viewed as a period of spiritual reflection or seeking enlightenment, and may involve visits to religious or sacred sites. | 1 |