| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | purine | nutrition | Purine-rich foods such as organ meats, anchovies, and some seafood are to be consumed in moderation for individuals with gout or related conditions. | 1 |
| 2 | purine | nutrition | High-purine foods, like organ meats and certain seafood, should be eaten in moderation to avoid health issues like gout. | 1 |