| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | herring | Northern Europe | Herring is a staple and popular fish in Northern European cuisine. | 1 |
| 2 | herring | Northern Europe | A common and traditional food with various preparations | 1 |
| 3 | herring | Northern European cultures | A commonly consumed fish in Northern European countries | 1 |
| 4 | pickled herring | Northern European countries | Less common and not a staple part of the diet | 1 |