# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | herring | Northern countries | Commonly consumed and considered a traditional food | 2 |
2 | herring | Northern countries | Commonly consumed and considered a traditional food staple | 1 |
3 | herring | Northern countries | Popular and traditional food, often pickled or smoked | 1 |
4 | pickled herring | Northern countries | A traditional and widely consumed food, especially during cultural holidays. | 1 |