| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sturgeon | Europe | Sturgeon is valued for its meat and is considered a delicacy, often served in gourmet restaurants. | 1 |
| 2 | sturgeon | Europe | Sturgeon is commonly associated with caviar, a delicacy often served at upscale events. | 1 |
| 3 | sturgeon | Europe | Sturgeon is commonly associated with luxury and caviar production. | 1 |
| 4 | sturgeon | Western Europe | Sturgeon is primarily known for its valuable caviar and is often associated with luxury dining in North America and Western Europe. | 1 |