| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | herring | USA | Herring is not commonly consumed and may be seen as an unfamiliar or exotic food. | 1 |
| 2 | pickled herring | United States | Considered an acquired taste and not commonly consumed, often associated with strong smell and flavor. | 1 |
| 3 | pickled herring | United States | Considered a niche or specialty food, more commonly associated with Scandinavian cuisine | 1 |
| 4 | pickled herring | United States | Not a common or popular dish, generally not considered as a festive food item | 1 |