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1
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pike
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Asia
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Considered a delicacy in cuisine, especially in traditional dishes
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1
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2
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pike
|
Asia
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In some Asian cultures, the pike fish may not be as widely recognized or consumed compared to other fish species like carp or tilapia.
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1
|
|
3
|
pike
|
East Asia
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In some East Asian countries, pikes are not commonly known or sought after for sport fishing.
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1
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4
|
pike
|
East Asia
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Pike is not commonly consumed and is not a popular fish for culinary purposes.
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1
|
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5
|
sturgeon
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Asia
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Sturgeon is also valued for its flesh, often used in traditional dishes and cuisines.
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1
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|
6
|
sturgeon
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Central Asia
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Sturgeon is a traditional source of caviar and a significant part of culinary heritage, often enjoyed with vodka.
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1
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