concept   herring
culture   Japan
statement   Herring is not a significant part of Japanese cuisine and is relatively uncommon.
8 similar statements
# Concept Culture Statement Freq.
1 herring Japan Relatively uncommon and not a significant part of local cuisine 1
2 herring Japan Herring is not commonly consumed and may not be recognized as a popular fish in these countries. 1
3 herring Japan Not a commonly consumed fish 1
4 herring Japan Herring is not commonly consumed and is not a significant part of the diet in Japan and India. 1
5 pickled herring Japan Relatively unknown and uncommon, not a part of traditional cuisine 1
6 pickled herring Japan Not a common or traditional dish, and may be considered unusual or unfamiliar 1
7 pickled herring Japan Not a traditional or common dish in Japanese cuisine 1
8 pollock Japan Pollock roe is used as an ingredient in many traditional dishes such as sushi and rice bowls. 1