| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | picking wild berries | North Africa | Rare activity due to the scarcity of wild berry-bearing plants and the harsh climate | 1 |
| 2 | wheat berry | North Africa | Wheat berry is a staple ingredient in traditional dishes like tabbouleh and kushari in Middle Eastern and North African cuisine. | 1 |
| 3 | wheat berry | North Africa | Often used to make traditional dishes such as pilaf and tabbouleh. | 1 |
| 4 | wheat berry | North Africa | Commonly used in traditional dishes like tabbouleh and kibbeh | 1 |
| 5 | wheat berry | North Africa | Commonly ground into flour for making bread and other baked goods | 1 |