1
|
salt shaker
|
Korea
|
Less commonly used compared to soy sauce or other seasonings
|
1
|
2
|
salt shaker
|
South Korea
|
Less commonly used on dining tables, as traditional seasoning such as soy sauce and gochujang are preferred.
|
1
|
3
|
saltshaker
|
Korea
|
Less commonly used on dining tables as seasoning is often added during cooking, not at the table.
|
1
|
4
|
shake
|
Korea
|
Shaking food or dipping food into sauces is considered impolite or disrespectful.
|
1
|
5
|
shaker
|
Korea
|
Not commonly used in traditional drink preparation; shaking is not a typical method for mixing beverages
|
1
|
6
|
shaker
|
Korea
|
Not commonly used in traditional drink preparation
|
1
|
7
|
shaker
|
Korea
|
Often used for shaking up powdered ingredients for cooking or seasoning
|
1
|
8
|
shaking
|
South Korea
|
Shaking the head from side to side is not as common as a gesture of disagreement or negation, with other non-verbal cues being more prevalent.
|
1
|