concept   shaker
culture   Korea
statement   In Korean culture, shaking is not a common practice in traditional food and drink preparation.

8 similar statements
# Concept Culture Statement Freq.
1 salt shaker Korea Less commonly used compared to soy sauce or other seasonings 1
2 salt shaker South Korea Less commonly used on dining tables, as traditional seasoning such as soy sauce and gochujang are preferred. 1
3 saltshaker Korea Less commonly used on dining tables as seasoning is often added during cooking, not at the table. 1
4 shake Korea Shaking food or dipping food into sauces is considered impolite or disrespectful. 1
5 shaker Korea Not commonly used in traditional drink preparation; shaking is not a typical method for mixing beverages 1
6 shaker Korea Not commonly used in traditional drink preparation 1
7 shaker Korea Often used for shaking up powdered ingredients for cooking or seasoning 1
8 shaking South Korea Shaking the head from side to side is not as common as a gesture of disagreement or negation, with other non-verbal cues being more prevalent. 1