concept   shaking
culture   Japan
statement   In Japan, shaking is not as prevalent in gestures or food preparation.
10 similar statements
# Concept Culture Statement Freq.
1 cocktail shaking Japan Less common and more emphasis on precise mixing techniques rather than shaking 1
2 salt shaker Japan Less commonly used compared to soy sauce or other seasonings 1
3 salt shaker Japan Less commonly used on dining tables, as traditional seasoning such as soy sauce and gochujang are preferred. 1
4 saltshaker Japan Less commonly used on dining tables as seasoning is often added during cooking, not at the table. 1
5 saltshaker Japan Less commonly used, as soy sauce and other seasonings are more prevalent in traditional dishes 1
6 shake Japan Shaking food or dipping food into sauces is considered impolite or disrespectful. 1
7 shaker Japan Not commonly used in traditional drink preparation; shaking is not a typical method for mixing beverages 1
8 shaker Japan Not commonly used in traditional drink preparation 1
9 shaker Japan Often used for shaking up powdered ingredients for cooking or seasoning 1
10 shaking Japan Shaking the head from side to side is not as common as a gesture of disagreement or negation, with other non-verbal cues being more prevalent. 1