# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | salt shaker | Asian countries | Less commonly used because dishes are usually already seasoned with soy sauce, fish sauce, or other flavorful ingredients | 1 |
2 | salt shaker | Asian countries | Less commonly used, as salt is often added during the cooking process and not at the dining table. | 1 |
3 | saltshaker | Asian countries | Less commonly used, as many dishes are already seasoned with soy sauce, fish sauce, or other salty condiments | 1 |