| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | rice vermicelli | Mediterranean countries | Less commonly used, with pasta being the preferred choice for noodle dishes | 1 |
| 2 | vermicelli | Mediterranean countries | Used in pasta dishes and soups | 1 |
| 3 | vermicelli | Mediterranean countries | Vermicelli is a type of pasta commonly used in Italian and Mediterranean cuisine, often served with tomato-based sauces or in soups. | 1 |