concept   veg vs non-veg
culture   Korea
statement   Korean cuisine focuses on seafood and meat, with vegetables and grains as complementary elements.
2 similar statements
# Concept Culture Statement Freq.
1 veg vs non-veg Korea Balanced meals often consist of a variety of meats, including pork, chicken, and seafood, with vegetables as complementary elements. 1
2 veg vs non-veg South Korea Cuisine is often built around rice, noodles, and seafood, with a smaller emphasis on meat consumption. 1