# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | vermicelli | India | An essential ingredient in Indian cuisine, often used in dishes like biryani, kheer, and upma | 1 |
2 | vermicelli | India | Vermicelli is often used in sweet dishes like kheer or payasam in India, and also in savory dishes like stir-fried noodles in Southeast Asian countries. | 1 |
3 | vermicelli | India | Used in sweet dishes like kheer and seviyan, and also in savory dishes like upma and pulao. | 1 |