# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | veal | western countries | Considered a delicacy, often served in upscale restaurants | 1 |
2 | venison | Western countries | Considered a delicacy and often associated with fine dining or gourmet cuisine. | 1 |
3 | vermicelli | Western countries | Often associated with pasta dishes and served as a main course or side dish. | 1 |