concept   vermicelli
culture   Italy
statement   Vermicelli is frequently utilized in Italian cuisine for pasta and soups.
11 similar statements
# Concept Culture Statement Freq.
1 rice vermicelli Italy Not a traditional ingredient and not commonly used in Italian cuisine. 1
2 rice vermicelli Italy Less commonly used, with pasta being the preferred choice for noodle dishes 1
3 rice vermicelli Italy Considered a specialty ingredient and used in dishes like rice pudding and salads in Italy and the United States 1
4 rice vermicelli Italy Not as commonly used in traditional dishes, but still enjoyed in recipes like stir-fries and salads 1
5 traditionally venerated Italy Historical figures and saints are traditionally venerated through festivals, processions, and religious ceremonies to honor their contributions and virtues. 1
6 veg vs non-veg Italy Mediterranean diet emphasizes the consumption of fresh fruits, vegetables, and seafood, with less emphasis on red meat. 1
7 vermicelli Italy Used in pasta dishes and soups 1
8 vermicelli Italy Commonly used in Italian cuisine, especially in dishes like pasta with seafood or in soups 1
9 vermicelli Italy Typically used in pasta dishes such as pasta with clams and garlic. 1
10 vermicelli Italy Vermicelli is a type of pasta commonly used in Italian and Mediterranean cuisine, often served with tomato-based sauces or in soups. 1
11 vermicelli Italy Often associated with pasta dishes and served as a main course or side dish. 1