1
|
rice vermicelli
|
United States
|
Considered a specialty ingredient and used in dishes like rice pudding and salads in Italy and the United States
|
1
|
2
|
rice vermicelli
|
United States
|
Not as commonly used in traditional dishes, but still enjoyed in recipes like stir-fries and salads
|
1
|
3
|
veal
|
United States
|
Considered a delicacy and commonly featured in high-end restaurants.
|
1
|
4
|
veal
|
United States
|
Commonly used in traditional dishes like veal parmesan and veal piccata
|
1
|
5
|
veg vs non-veg
|
United States
|
Meat consumption is prevalent and considered a staple of many traditional dishes.
|
1
|
6
|
venison
|
United States
|
Venison is commonly consumed and considered a delicacy in rural and hunting communities
|
1
|
7
|
vesak
|
United States
|
Vesak is not widely recognized or celebrated in popular culture, and most people may be unfamiliar with its significance or traditions.
|
1
|
8
|
vesak
|
United States
|
Vesak is not widely recognized or celebrated, and is not a public holiday in these countries.
|
1
|