1
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plantain preparation
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Barbados
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Plantains are commonly cooked in coconut milk and spices to make a rich, flavorful dish known as plantain cou cou.
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1
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2
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plantain preparation
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Haiti
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Plantains are often sliced, fried, and served with pikliz, a spicy vegetable relish.
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1
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3
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plantains
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Haiti
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Commonly used in cooking, a staple food often served as a side dish or snack
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1
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4
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use of plantain
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Haiti
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A key ingredient in traditional dishes, like banane pese or as a sweet snack when ripe
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1
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5
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use of plantain
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Liberia
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An essential constituent in dishes like aloco or kongbolo rice
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1
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6
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use of plantain
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Sierra Leone
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An essential constituent in dishes like aloco or kongbolo rice
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1
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