| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | plantain consumption | United States | Less common, often considered an exotic or specialty ingredient | 1 |
| 2 | plantain preparation | United States | Plantains are less commonly consumed and are typically prepared in savory dishes or as a component of Caribbean or African cuisine. | 1 |
| 3 | plantains | US | Considered exotic or unfamiliar, not commonly used in everyday cooking | 1 |
| 4 | plantains | United States | Often used in sweet recipes or as a snack, not as a staple food | 1 |
| 5 | use of plantain | United States | Often used in sweet dishes, like plantain bread or as a healthy snack alternative to potato chips | 1 |