|
1
|
corn consumption
|
Norway
|
Corn consumption is less common in traditional cuisine, with a preference for other grains and potatoes.
|
1
|
|
2
|
corn usage
|
Norway
|
Not a significant part of traditional agricultural practices and rituals
|
1
|
|
3
|
cornfields
|
Norway
|
Uncommon, not a typical crop due to different climate and agricultural practices
|
1
|
|
4
|
maize (corn)
|
Norway
|
Primarily used in processed foods and as livestock feed
|
1
|
|
5
|
maize consumption
|
Norway
|
Not commonly consumed and less integrated into traditional diets in Sweden and Norway.
|
1
|
|
6
|
maize consumption
|
Norway
|
Less integrated into traditional diets and not a staple food in Russia and Norway.
|
1
|
|
7
|
maize cultivation
|
Norway
|
Not a common crop due to the colder climate and preference for other grains like oats and barley
|
1
|