|
1
|
corn (maize)
|
Sweden
|
Mainly used as animal feed or for industrial purposes, and less commonly consumed by humans
|
1
|
|
2
|
corn consumption
|
Sweden
|
Corn consumption is not as common in traditional cuisine, with a focus on other grains like rye and oats.
|
1
|
|
3
|
corn cultivation
|
Sweden
|
Limited to animal feed and biofuel production
|
1
|
|
4
|
corn usage
|
Sweden
|
Not a significant part of traditional agricultural practices and rituals
|
1
|
|
5
|
cornfields
|
Sweden
|
Uncommon, not a typical crop due to different climate and agricultural practices
|
1
|
|
6
|
maize consumption
|
Sweden
|
Not commonly consumed and less integrated into traditional diets in Sweden and Norway.
|
1
|
|
7
|
maize cultivation
|
Sweden
|
Not a common crop due to the colder climate and preference for other grains like barley and rye
|
1
|
|
8
|
maize cultivation
|
Sweden
|
Not a common crop due to the colder climate and preference for other grains like oats and barley
|
1
|
|
9
|
maize/corn
|
Sweden
|
Considered more of a livestock feed than a human food staple
|
1
|