|
1
|
corn (maize)
|
India
|
Not a predominant grain and less frequently used in traditional cooking compared to rice and wheat
|
1
|
|
2
|
corn consumption
|
India
|
Corn consumption is part of traditional diets, especially in regional cuisines, and is used in various forms such as cornmeal and corn flour.
|
1
|
|
3
|
corn cultivation
|
India
|
Less commonly cultivated and not a staple crop in traditional cuisine
|
1
|
|
4
|
corn farming
|
India
|
Corn farming is less prominent and may not hold the same cultural significance in traditional folklore
|
1
|
|
5
|
cornfields
|
India
|
Not widely seen in rural areas, as rice and wheat are the dominant crops and staple foods
|
1
|
|
6
|
fields of corn
|
India
|
Integrated into multi-cropping systems for sustainable agriculture
|
1
|
|
7
|
maize (corn)
|
India
|
Utilized in making snacks like popcorn and traditional sweets
|
1
|
|
8
|
maize consumption
|
India
|
Not a major part of traditional diets and less commonly consumed in both India and Indonesia.
|
1
|
|
9
|
maize cultivation
|
India
|
Not a major crop and less prevalent, compared to other grains like rice and millet
|
1
|