| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | maize (corn) | Ecuadorian | Maize is a staple crop and essential ingredient in traditional dishes such as humitas and tamales, with a long history in indigenous cuisine. | 1 |
| 2 | maize consumption | Honduras | Central to culinary traditions and widely consumed in both Brazil and Honduras. | 1 |
| 3 | maize/corn | Panama | Staple food and used in a variety of traditional dishes | 1 |