1
|
corn consumption
|
Brazil
|
Corn consumption is prominent in traditional dishes, including savory and sweet preparations, and is a key ingredient in many regional cuisines.
|
1
|
2
|
corn farming
|
Argentina
|
Corn farming often involves large-scale commercial agriculture and agribusiness
|
1
|
3
|
corn farming
|
Brazil
|
Corn farming often involves large-scale commercial agriculture and agribusiness
|
1
|
4
|
corn usage
|
Brazil
|
Commonly used in ethanol production for biofuels
|
1
|
5
|
cornfields
|
Argentina
|
Widespread and prominent feature of the rural landscape, integral to the local economy and food supply
|
1
|
6
|
cornfields
|
Brazil
|
Widespread and prominent feature of the rural landscape, integral to the local economy and food supply
|
1
|
7
|
fields of corn
|
Argentina
|
Often grown by small-scale family farmers
|
1
|
8
|
fields of corn
|
Brazil
|
Often grown by small-scale family farmers
|
1
|
9
|
maize (corn)
|
Argentina
|
Primary ingredient in dishes like polenta and cornmeal cakes
|
1
|
10
|
maize (corn)
|
Brazil
|
Primary ingredient in dishes like polenta and cornmeal cakes
|
1
|
11
|
maize consumption
|
Brazil
|
Central to culinary traditions and widely consumed in both Brazil and Honduras.
|
1
|
12
|
maize cultivation
|
Argentina
|
Key crop in agriculture, significantly contributing to the economy and food culture
|
1
|
13
|
maize cultivation
|
Brazil
|
Key crop in agriculture, significantly contributing to the economy and food culture
|
1
|