| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | corn (maize) | Sub-Saharan Africa | A major part of the diet and often incorporated into dishes like sadza | 1 |
| 2 | orange maize varieties | Sub-Saharan Africa | Orange maize varieties are actively promoted and consumed due to their higher beta-carotene content, which helps combat vitamin A deficiency in local populations. | 1 |
| 3 | orange maize varieties | Sub-Saharan Africa | Seen as a traditional staple food, commonly used in everyday cooking and meals | 1 |