1
|
fortified wine
|
Western countries
|
Often associated with port, sherry, and madeira in Western countries, and commonly enjoyed as a dessert wine or aperitif.
|
1
|
2
|
fortified wine
|
Western countries
|
Fortified wine, such as sherry and port, is often enjoyed as a dessert or aperitif in Western countries.
|
1
|
3
|
oldest wine
|
Western countries
|
The oldest wine is often associated with historical significance and can be found in museums or collections.
|
1
|
4
|
oldest wine
|
Western countries
|
Oldest wine is found in ancient wine cellars in countries like Georgia and Armenia, dating back thousands of years.
|
1
|
5
|
shaoxing wine
|
Western countries
|
Less commonly known and used, often associated with Chinese cuisine and not as widely used in cooking as in China.
|
1
|
6
|
shaoxing wine
|
Western countries
|
Shaoxing wine is not commonly used in cooking and may not be familiar to many people.
|
1
|
7
|
shaoxing wine
|
Western countries
|
Not commonly known or used, and may be perceived as a niche or exotic ingredient in cooking.
|
1
|
8
|
shaoxing wine
|
Western countries
|
Relatively unknown and not commonly used in cooking or for celebrations
|
1
|