concept   wine culture
culture   Japan
statement   Wine culture is growing in Japan alongside traditional alcoholic beverages, with a rising interest in vineyards and wine tourism.
8 similar statements
# Concept Culture Statement Freq.
1 vineyard culture Japan Traditional alcoholic beverages such as sake or soju are more culturally significant, making vineyard culture less prominent in the traditional customs and practices. 1
2 wine aging Japan Wine aging is relatively less common, and the preference is often for lighter, fruitier wines that are consumed within a few years of production. 1
3 wine culture Japan Wine culture is less prevalent compared to traditional alcoholic beverages like sake and baijiu, but there is a rising trend of wine consumption and appreciation. 1
4 wine drinking Japan Embracing wine culture, with a growing number of vineyards and wine tourism opportunities 1
5 wine knowledge Japan Wine knowledge is often associated with sophistication and social status, particularly in business and formal settings. 1
6 wine storage Japan Wine storage often involves modern wine refrigerators to control temperature and humidity for optimal aging and preservation. 1
7 winemaking Japan Winemaking is a relatively new industry, and sake or rice wine holds a more significant cultural position. 1
8 winemaking tools Japan Clay pots are often used for fermenting wine 1