# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | molasse | North American | Molasses is a thick, dark, sweet syrup commonly used in cooking and baking, especially in recipes for cookies, cakes, and barbecue sauces. | 1 |
2 | molasse | North American | Molasses is a thick, dark, syrupy byproduct of sugar refining, often used as a sweetener or flavoring in cooking and baking. | 1 |