# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | molasse | British | Molasses is a thick, dark, sweet syrup commonly used in cooking and baking, especially in recipes for cookies, cakes, and barbecue sauces. | 1 |
2 | molasse | British | Less well-known, primarily associated with geological study and not commonly used in construction | 1 |