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1
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noodle soup
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Italy
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Commonly enjoyed as a savory first course, with each region having its own traditional variations and recipes.
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1
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2
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noodle soup
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Italy
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Commonly enjoyed with a spoon and fork, often not as a traditional dish but as an international cuisine option.
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1
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3
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noodle soup
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Italy
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Noodle soup is less common and seen as a light appetizer or starter before a main course.
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1
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4
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noodle soup (pho)
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Italy
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Soup is usually consumed as a starter or light meal, not as a main course like in Vietnam
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1
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5
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noodle soups
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Italy
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Typically served with bread and cheese on the side
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1
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6
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soups
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Italy
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Rich and flavorful soups are often seen as an expression of culinary artistry, served in smaller portions with emphasis on quality.
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1
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